Eddie Huang might be the TED Fellows’ first working chef. Then again, he might be a few other things too. Huang “defies description,” according to a feature last week in The New York Times. The profile captures his refusal to be categorized in any manner – be it by his Taiwanese heritage, by his deep love of hip-hop [...]

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A chef, a writer, a TV host — TED Fellow Eddie Huang is much more than all three in one